Our signature jar
LACMORA Gir Cow Ghee
Traditionally prepared using the Bilona method for a rich aroma, golden texture and authentic Indian ghee experience.
Traditional Bilona · Since the old way
Traditionally prepared using the Bilona method, crafted with care and made without added preservatives.
The Collection
Four varieties. One commitment to traditional preparation.
Our signature jar
Traditionally prepared using the Bilona method for a rich aroma, golden texture and authentic Indian ghee experience.
The everyday classic
Traditional cow ghee crafted using the Bilona method, bringing timeless Indian dairy traditions to your kitchen.
Smooth and mellow
Carefully prepared ghee made using the traditional Bilona method, with a rich aroma and smooth texture.
Bold and distinctive
Traditionally prepared buffalo ghee with a rich, distinctive character and authentic Indian taste.
The Process
Six steps, in the order they have always been done.
Step 01 of 06
Fresh milk is collected for preparation.
Preparation begins with fresh milk, brought to the right temperature for setting into curd. Nothing is added at this stage beyond what is needed to set it.
What Sets Us Apart
Traditional preparation, stated plainly — and nothing claimed that we cannot show you.
Inspired by traditional Indian ghee-making practices.
Made without added preservatives.
Attention to preparation and quality at every stage.
Gir Cow, Desi Cow, Jersey and Buffalo Ghee.
Clearly communicate ingredients, preparation and product information.
Traditional ghee designed for modern Indian kitchens.
Our Story
LACMORA is inspired by the timeless Indian tradition of making ghee with patience, care and respect for the craft.
From milk to curd, from churning to butter, and finally to golden ghee — our approach celebrates the traditional Bilona method while bringing it to the modern kitchen.
We believe good food begins with honest preparation.
Compare
The same method across all four. The difference is in the milk.
Reviews
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The Journal
Recipes, traditions and practical notes on cooking with ghee.
Cooking Tips
Ghee is one of the easiest things in your kitchen to keep well — provided you get one thing right.
Dairy & Food Knowledge
Two traditional cow ghees, both made by the Bilona method. Here is what actually differs between them, and how to choose.
Bilona Method
A plain explanation of the traditional churning process — what actually happens at each stage, and why it takes longer than the alternative.
Ready when you are
Gir Cow, Desi Cow, Jersey and Buffalo — packed in glass, made without added preservatives.