Frequently Asked Questions

The Bilona method is a traditional way of making ghee that starts with curd rather than cream. Milk is first set into curd. The curd is then churned so that butter separates from the buttermilk. That butter is slowly heated until the moisture leaves and the milk solids settle, and what remains is ghee. It takes longer and uses more milk per litre of ghee than cream-based production.

Gir Cow, Desi Cow, Jersey and Buffalo Ghee. All four are prepared using the Bilona method.

LACMORA ghee is made without added preservatives. As with any food product, the ingredient list printed on the pack you receive is the authoritative statement of what is inside — please refer to it.

Store it in a cool, dry place away from direct sunlight, and always use a clean, dry spoon — moisture is the main cause of a jar spoiling early. Refrigeration is not required. Ghee firms up and may turn grainy in cooler weather and becomes liquid in warmer weather; both are normal. Always follow the storage instructions and best-before date printed on your pack.

Currently available in 250 ml, 500 ml, 1 litre. Available sizes vary by variety — the sizes in stock for each ghee are shown on its product page.

Yes. Cash on Delivery is available at checkout. You pay the courier when your order arrives.

Dispatched within 2 business days. Delivered in 3–7 business days across India.

Because ghee is a sealed food product, we accept returns only where the item arrives damaged, leaking or incorrect. Write to us within 48 hours of delivery with your order number and photographs, and we will arrange a replacement or a full refund. Refunds are processed to the original payment method within 5–7 business days of the return being approved.

Nutrition information is taken directly from the approved product label. Where it has been published, it appears in the "Nutrition Information" section of each product page. Where it has not yet been added there, please refer to the label on your pack or contact us and we will share it.