LACMORA Buffalo Ghee

LACMORA Buffalo Ghee is prepared from buffalo milk using the traditional Bilona method. It is paler in colour and denser than cow ghee, with a distinctive character that many households prefer for rich gravies, sweets and festive cooking. Made without added preservatives.

Ghee (clarified butterfat) prepared from buffalo milk. No added preservatives.

Fresh milk is collected and set into curd.

The curd is churned using the traditional Bilona method to separate butter from buttermilk.

The butter is then slowly heated until it turns into ghee.

The ghee is filtered, allowed to settle, and packed into glass jars.

No preservatives are added at any stage.

Store in a cool, dry place away from direct sunlight.

Always use a clean, dry spoon.

Refrigeration is not required. Ghee may firm up or turn grainy in cooler weather and become liquid in warmer weather — both are normal for ghee and do not affect the product.

Keep the jar tightly closed after every use.

Dispatched within 2 business days. Delivered in 3–7 business days across India.

Because ghee is a sealed food product, we accept returns only where the item arrives damaged, leaking or incorrect. Write to us within 48 hours of delivery with your order number and photographs, and we will arrange a replacement or a full refund. Refunds are processed to the original payment method within 5–7 business days of the return being approved.