LACMORA Gir Cow Ghee

LACMORA Gir Cow Ghee is prepared from Gir cow milk using the traditional Bilona method — curd is churned to butter, and the butter is slowly heated until it becomes ghee. The result is a deep golden ghee with a rich aroma and a grainy texture that many Indian households recognise from home-made ghee. Made without added preservatives.

Ghee (clarified butterfat) prepared from Gir cow milk. No added preservatives.

Fresh milk is collected and set into curd.

The curd is churned using the traditional Bilona method to separate butter from buttermilk.

The butter is then slowly heated until it turns into ghee.

The ghee is filtered, allowed to settle, and packed into glass jars.

No preservatives are added at any stage.

Store in a cool, dry place away from direct sunlight.

Always use a clean, dry spoon.

Refrigeration is not required. Ghee may firm up or turn grainy in cooler weather and become liquid in warmer weather — both are normal for ghee and do not affect the product.

Keep the jar tightly closed after every use.

Dispatched within 2 business days. Delivered in 3–7 business days across India.

Because ghee is a sealed food product, we accept returns only where the item arrives damaged, leaking or incorrect. Write to us within 48 hours of delivery with your order number and photographs, and we will arrange a replacement or a full refund. Refunds are processed to the original payment method within 5–7 business days of the return being approved.